Before I start this off I would just like to give a big shout out and thank you to the good people at Top Ramen, Maruchan, Sapporo Ichiban, and my personal favorite Nong Shim. Seriously these brands of ramen were life savers and without them a good chunk of my college experience would have been a world of pain....hunger pains. College can be a whole lot of things, a life changing experience, mind opening, culturally enlightening as well as the brokest, hungriest time of your life. College is also a place of food discovery.
|Statue of the Greensboro Four Outside the Dudley Building On North Carolina A&T Campus|
Greensboro, North Carolina, home to my Alma Malta North Carolina A&T State University(Aggie Pride). I gained extensive experience in being hungry 101. I swear I probably cooked noodles in every way imaginable once my commuter meal plan ran out. But being hungry was an excellent motivator, that motivation led to a scholarship and grant, and that scholarship and grant led to an absolute game changer in the way I was eating. I started eating out every chance I could to the point to where the places I was eating at knew my name and what I wanted to eat before I could even order.
In my food discovery benge I ate a lot of places and I even witness a lot of great places to grab a bite to eat come and go, sigh. Goodbye Menjes, tuesday and thursday 50 cent wings were the best, goodbye Center City Cafe and Gourmet City Market, your burgers were the absolute truth, Goodbye Downtown Caribbean Cafe, brown stew chicken, jerk wings, oxtail, and curry goat could not be beat especially since it was only 5 dollars for a plate. But there was one place in my downtown Greensboro food voyages that stood the test of time.
Fincastles Diner. I had tried a lot of places around downtown and realize that I had never stop in to check it out. They gave me my menu which consist of burgers, salads, po'boys and sandwiches as well as good ole fashion shakes and ice cream. I went with the fincastle burger: 100% fresh rolled angus beef patty, pimento cheese, grilled onions, lettuce and tomato, with fincastle sauce on grilled sourdough. For my side I went with the sweet potato fries. There were finally done cooking my meal and everything looked great. You ever just know something is going to be good before you bite into it? It's like my spidey senses kicked in when they place my plate in front of me. But instead sensing danger I was sensing a plate a food I was getting ready to wreck.
Before even go further let me just say if you ever get a fincastle burger or any of their burgers that includes the fincastle sauce, you definitely are going to want a whole bottle of that sauce. That sauce set the whole burger off. The pimento cheese only further elevate the taste of the burger. The burger patty itself was well seasoned and as mentioned above was ground fresh that day, along with fresh veggies.....I know your probably reading this like you can't really mess up veggies but believe me I have had plenty of places that tried to place some old browning lettuce on my burger. All in all my burger and not to mention my sweet potato fries were delicious. I even got another burger that day.......shouldn't have though, not gonna lie, the second burger was simple pure greed.
I left that day happy to find a new spot, and today I'm even happier that it's still there.....seriously I could have went on and on about some of my favorite spots in downtown Greensboro that has bit the dust. If you ever in the area whether it be a concert, or visiting for "The Greatest Homecoming On Earth" Fincastles Diner is definitely a place I recommend stopping by.
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